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Description
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| In moulins, in a splendid residence of the xiiie century, in the heart of a green parc, this hotel of charmes invites you to a bracket of relaxation an to be well with to the support an argument imparable: its gourmet restaurant. The beautiful masonry receives in acordial and refined decor while chef herve chandioux proposes a chart with the names wich sing: foie gras with the cloth poached with the hot wine with fruit cheteney tournedos of hind to the string and the beef stew?poetry of the word, smoothness of the dishes originality of the receipts, the voyage continues on the culinary mode and the stay is likely to remain unforgettable. |
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