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Description
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| The family atmosphere of the hostellerie du rosenmeer, at the foot of the mount st-odile on the wine road, reflects the attachment of alsace to its identity and hospitality. In a peaceful setting, 20 comfortable rooms are themselves evidence of their owners' devotion to service and excellence. The chef, hubert maetz, uses his youthful energy and authentic talent to prepare a creative cuisine based on the seasonal products of the market. (restaurant closed on sunday & wednesday nights & monday |
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Hotel Facilities
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