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Description
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| There is a large leisure area with a picnic spot, a barbecue, wood-oven, childrenâ??s play area and a swimming pool positioned conveniently in the sunniest spot. In autumn you can experience the custom of collecting and tasting the chestnut, this precious local product, alongside the wild mushroom. You can also taste the fresh eggs produced by the estate's very own hens. There is the possibility to organise any type of meeting or event here with a capacity of up to 60 people. |
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Hotel Facilities
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Hotel Booking information
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