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Description
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| Enjoy traditional yet imaginative cuisine with superb views of the loch and cuillin hills. You are offered many choices using the finest ingredients available. Dishes include homemade breads, highland game, local seafood and traditional desserts. Fresh local produce is used at every opportunity. The hotel has been awarded 2 rosettes from the aa and a level 3 dining award from the rac. Service is friendly and unobtrusive and there is an extensive choice of wines to compliment any meal. Food is also served in the bar/conservatory at lunchtime and during the evening, for those who enjoy dining in less formal surroundings. Enjoy a drink from the extensive variety of malt whiskey and liqueurs, including talisker (made on skye), in the lounge with open log fire. The bar also offers outstanding views over the bay. |
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Hotel Facilities
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